This list relates to the semester Semester 1 2020 which does not start until 01/01/2020
  1. Food and beverage management: for the hospitality, tourism and event industries - John A. Cousins, David Foskett, Amy Hollier, Graham David 2016 (electronic resource)

    Book Recommended

  2. Food and beverage management - Bernard Davis, Andrew Lockwood, Peter Alcott, Ioannis S. Pantelidis 2018 (electronic resource)

    Book Recommended

  3. Foodservice organizations: a managerial and systems approach - Mary B. Gregoire 2017

    Book Recommended

  4. Restaurant operations management: principles and practices - Jack D. Ninemeier, David K. Hayes 2006

    Book Recommended

  5. Fundamental principles of restaurant cost control - David V. Pavesic, Paul F. Magnant c2005

    Book Recommended

  6. Past Central Exam Papers 1 item
    1. Past Central Exam Papers

      Webpage  Follow the link and search for past exam papers by course code.