This list relates to the semester Semester 1 2019 which ended on 23/06/2019
  1. Food microbiology: an introduction - Thomas J. Montville, Karl R. Matthews, Kalmia E. Kniel c2012 (electronic resource)

    Book Required

  2. Food microbiology - M. R. Adams, M. O. Moss, Peter J. McClure 2016

    Book Required

  3. Food microbiology: fundamentals and frontiers - Michael P. Doyle, Robert L. Buchanan c2013 (electronic resource)

    Book Recommended

  4. Fundamental food microbiology - Bibek Ray, Arun K. Bhunia 2014 (electronic resource)

    Book Recommended

  5. Modern Food Microbiology - James M. Jay, Martin J. Loessner, David A. Golden 2005 (electronic resource)

    Book Recommended

  6. Foodborne microorganisms of public health significance - Ailsa D. Hocking, Australian Institute of Food Science and Technology 2003

    Book Recommended

  7. The microbiology of safe food - Stephen J. Forsythe 2010 (electronic resource)

    Book Recommended

  8. Past Central Exam Papers 1 item
    1. Past Central Exam Papers

      Webpage  Follow the link and search for past exam papers by course code.