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This list relates to the semester Yearlong 2017 which ended on 30/12/2017
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  1. Understanding Nutrition - Eleanor Whitney, Sharon Rolfes, Tim Crowe, Adam Walsh 2016 (electronic resource)

    Book Required

  2. Principles and labs for fitness & wellness - Werner W. K. Hoeger, Sharon A. Hoeger c2016

    Book Recommended

  3. Fitness & health - Brian J. Sharkey, Steven E. Gaskill 2013

    Book Recommended

  4. Total fitness and wellness - Scott K. Powers, Stephen L. Dodd 2016

    Book Recommended

  5. Exercise physiology: an integrated approach - Peter Bernard Raven 2013

    Book Recommended

  6. Food, nutrition and health - Linda Tapsell 2013 (electronic resource)

    Book Recommended

  7. Week 1: Introduction to course aims, objectives and assessment 1 item
    1. Understanding Nutrition - Eleanor Whitney, Sharon Rolfes, Tim Crowe, Adam Walsh 2016 (electronic resource)

      Book Required Read Chapter 1: pp.1-10. High Use copy held in Engineering & Sciences Library. Copyright Act prevents online access.

  8. Week 2: Science of Nutrition and Health Research 1 item
    1. Understanding Nutrition - Eleanor Whitney, Sharon Rolfes, Tim Crowe, Adam Walsh 2016 (electronic resource)

      Book Required Read Chapter 1. pp.11-29. High Use copy held in Engineering & Sciences Library. Copyright Act prevents online access

  9. Week 3: Physical Activity and Health 1 item
    1. Understanding Nutrition - Eleanor Whitney, Sharon Rolfes, Tim Crowe, Adam Walsh 2016 (electronic resource)

      Book Required Read Chapter 14. pp.502-527. High Use copy held in Engineering & Sciences Library. Copyright Act prevents online access

  10. Week 4: Dietary Guidelines 1 item
    1. Understanding Nutrition - Eleanor Whitney, Sharon Rolfes, Tim Crowe, Adam Walsh 2016 (electronic resource)

      Book Required Read Chapter 2. pp.41-58. High Use copy held in Engineering & Sciences Library. Copyright Act prevents online access

  11. Week 5: Digestive System 1 item
    1. Understanding Nutrition - Eleanor Whitney, Sharon Rolfes, Tim Crowe, Adam Walsh 2016 (electronic resource)

      Book Required Read Chapter 3. pp.68-85. High Use copy held in Engineering & Sciences Library. Copyright Act prevents online access

  12. Week 6: Carbohydrates 1 item
    1. Understanding Nutrition - Eleanor Whitney, Sharon Rolfes, Tim Crowe, Adam Walsh 2016 (electronic resource)

      Book Required Read Chapter 4. pp.97-127. High Use copy held in Engineering & Sciences Library. Copyright Act prevents online access

  13. Week 7: Fats 1 item
    1. Understanding Nutrition - Eleanor Whitney, Sharon Rolfes, Tim Crowe, Adam Walsh 2016 (electronic resource)

      Book Required Read Chapter 5. pp.138-168. High Use copy held in Engineering & Sciences Library. Copyright Act prevents online access

  14. Week 8: Protein 1 item
    1. Understanding Nutrition - Eleanor Whitney, Sharon Rolfes, Tim Crowe, Adam Walsh 2016 (electronic resource)

      Book Required Read Chapter 6. pp.181-206. High Use copy held in Engineering & Sciences Library. Copyright Act prevents online access

  15. Week 9: Micronutrients: Vitamins 1 item
    1. Understanding Nutrition - Eleanor Whitney, Sharon Rolfes, Tim Crowe, Adam Walsh 2016 (electronic resource)

      Book Required Read Chapter 10. pp.337-374 and Chapter 11 pp.385-402. High Use copy held in Engineering & Sciences Library. Copyright Act prevents online access

  16. Week 10: Micronutrients: Minerals 1 item
    1. Understanding Nutrition - Eleanor Whitney, Sharon Rolfes, Tim Crowe, Adam Walsh 2016 (electronic resource)

      Book Required Read Chapter 12. pp.426-448 and Chapter 13. pp.461-488. High Use copy held in Engineering & Sciences Library. Copyright Act prevents online access

  17. Week 11: Alcohol & Water 1 item
    1. Understanding Nutrition - Eleanor Whitney, Sharon Rolfes, Tim Crowe, Adam Walsh 2016 (electronic resource)

      Book Required Read Chapter 12. pp.413-425; pp.246-255. High Use copy held in Engineering & Sciences Library. Copyright Act prevents online access

  18. Week 12: Nutrition Across Lifespan 1 item
    1. Understanding Nutrition - Eleanor Whitney, Sharon Rolfes, Tim Crowe, Adam Walsh 2016 (electronic resource)

      Book Required Read Chapter 16. pp.567-606 and Chapter 17. pp.618-638. High Use copy held in Engineering & Sciences Library. Copyright Act prevents online access

  19. Week 19: Body Composition & Group Presentations 1 item
    1. Understanding Nutrition - Eleanor Whitney, Sharon Rolfes, Tim Crowe, Adam Walsh 2016 (electronic resource)

      Book Required Read chapters 8-9. High Use copy held in Engineering & Sciences Library. Copyright Act prevents online access

  20. Week 20: Metabolism 1 item
    1. Understanding Nutrition - Eleanor Whitney, Sharon Rolfes, Tim Crowe, Adam Walsh 2016 (electronic resource)

      Book Required Read Chapter 7. High Use copy held in Engineering & Sciences Library. Copyright Act prevents online access

  21. Week 21: Diet Related Disease & Mitigating Risk 1 item
    1. Understanding Nutrition - Eleanor Whitney, Sharon Rolfes, Tim Crowe, Adam Walsh 2016 (electronic resource)

      Book Required Read Chapter 18. High Use copy held in Engineering & Sciences Library. Copyright Act prevents online access

  22. Week 25: Nutritional Supplements & Ergogenic Aids 1 item
    1. Understanding Nutrition - Eleanor Whitney, Sharon Rolfes, Tim Crowe, Adam Walsh 2016 (electronic resource)

      Book Required Read Chapter 14. High Use copy held in Engineering & Sciences Library. Copyright Act prevents online access

  23. Past Central Exam Papers 1 item
    1. Past Central Exam Papers

      Webpage  Follow the link and search for past exam papers by course code.